Dinner Menu

Applewood Smoked Bacon Slab,
Guava BBQ Sauce, Charred Pineapple

Brioche Bun, Vermont Cheddar Cheese, Arugula, Bacon, Spicy Aioli

Shrimp, Cocktail Sauce, Lemon

Baked Oyster, Spinach, Shallots, Breadcrumbs, Butter, Pernod

Chef's Rotating Selection of Fresh Eastern
and West Coast Oyster Cocktail, Champagne
Mignonette Sauce, Horseradish

Roasted Garlic Potato, Lemon, Chive, XVOO, Sea Salt

Blue Crab, Smoked Paprika Aioli, Fish Roe

with Blinis, Potato Chips, Creme Fresh, Chives, Smoked Salmon, Capers, Mustard, Hard-Boiled Quail Eggs, Red Onion

Chattel Farms Wagyu Skirt Steak

Escabeche, Mint Mojo, Mofongo

Grass-Fed Prime Beef, Red Wine Demi,
Charred Broccolini

Jumbo Sea Scallops, Creamy Parmesan Polenta, Sweet Corn Sauce, Shaved Brussel Sprouts, Tabiko

Organic Chicken, Herbs, Rice, Corn, Olives, Feta, Tomatoes, Herbed Calabrese Aioli, Grilled Naan

Coffee Rubbed Prime New York Strip Steak, Charred Brussel Sprouts

North Dakota Raised, Demi, Papas Bra-vas

Simply Prepared, Choice of One Side,
Choice of Sauce, Tabiko

Marinated Artichoke, Zucchini, Tomato, Red Onion, Naan, Chipotle Ranch Dressing

Coconut Milk, Carrots, Ginger, Toasted Curry Cashews

Creamy Burrata, Basil Pesto, Prosciutto,
Roasted Red Peppers, Toasted Bread

Romaine Lettuce, Parmesan, Tomato, Tostones, Classic Caesar Dressing

Field Greens, Strawberries, Blueberries, Goat
Cheese, Balsamic Glaze, Olive Oil