Dinner Menu
Appetizers
Smoked Pork Belly
Crispy Pork Belly, Yuca Purée, Black Truffle Banana Honey, Beet Pickled Fennel
$18
Key West Pinks
Key West Pink Shrimps, Classic Cocktail Sauce, Lemon
$15
Tapioca Fried Octopus
Yukon Potato Purée, Purple Kalamata Olive Purée, Charred Carrot, Celery and Olive Sofrito
$20
Roasted Woods
Crispy Roasted Maitake Mushrooms, Miso Cream, Toasted Cashews, Microgreens
$17
Ceviche of the Day
Leche de Tigre, Red Onions, Micro Cilantro, Sweet Potatoes, Crispy Corn, Plantain Chips
$22
Coconut Rhum Oysters
Grilled Oysters, Coconut Milk, Rum, Honey,
Ginger, Minced Garlic, Coconut Flakes
Market Price
$0
Shucked Oysters
Choice of East Coast Oysters, Served With Cocktail Sauce and Mignonette
Market Price
$0
Tuna Tartare
Ginger Honey Mustard Soy Glaze, Green Onions, Crispy Plantain Chips
$20
Soups and Salads
Sweet Corn and Coconut Soup
Coconut Milk, Carrots, Ginger Toasted Curry Cashews
$12
Gem Wedge Salad
Gem Lettuce Wedges, Chipotle Ranch Dressing, Pickled Red Pearl Onions, Crispy Bacon Lardons, Blue Cheese Crumbles, Watermelon Radish
$17
Hydroponic Mixed Green Shrimp Salad
Greens, Grilled Shrimp, Shaved Fennel, Scallions, Cherry Tomatoes, Ginger Miso Dressing
$21
Nam Prik Gem Salad
Little Gem Lettuce, Coconut Heart of Palm Purée, Nam Prik Vinaigrette, Grapefruit Supremes, Green Papaya Ribbons, Palm Coins, Micro Mint
$17
Entrees
Seared Scallops and Summer Truffle Corn Purée
U8 Scallops Seared to Perfection, Served with Summer Truffle-Infused Sweet Corn Purée, White Wine Poached Baby Fennel, Creamy Polenta, and Finished with a Kaffir Lime Beurre Blanc
$40
Ginger Beer Tempura Fried Mahi
Ginger Beer Tempura Fried Mahi, Served with a Chickpea Salad, Red Piquillo Peppers with Mint, Finished with a Ginger Peach Glaze, and Garnished with Red Micro Shiso
$28
Blackened Brown Sugar Glazed Ahi Tuna
Blackened Ahi Tuna with a Brown Sugar Claze, Served with Sweet Potato Purée, Chili Garlic Maple Glazed Swiss Chard, and Finished with a Ginger Honey Mustard Sesame Sauce
$38
Seared Black Grouper with Butternut Squash and Coconut Purée
Black Grouper Served with a Butternut Squash and Coconut Purée, Maple Glazed Brussel Sprouts with Bacon, Smoked Butternut Ribbons and Finished with a Tarragon Rhum Cream
$39
Filet of Prime Beef with Demi Rhum Glace
Filet of Prime Beef Served With Demi Rhum Glace, Truffled Yuca Purée, Asparagus, and Garnished with Micro Greens
$46
Prime Ribeye Steak with Red Wine Apple Reduction
Prime Ribeye Steak Served with a Rich Red Wine Apple Reduction, Carrot Ginger Purée, Grilled Broccolini, and Garnished with Fresh Herbs
$75
Ibérico Secreto with Black Bean Beet Purée
Berkshire Porter House Pork Chop Grilled to Perfection, Served with a Black Bean Beet Purée, and Golden Fried Plantains
$45
Cauliflower Steak with Eggplant Hummus
Cauliflower Steak Grilled to Perfection, Served Over Eggplant Hummus, Accompanied by Chimichurri, Pine Nuts, and Golden Raisins, and Finished with a Tahini Honey Glaze
$26
Scorched Avocado with Butternut Coconut Purée
Scorched Avocado, Served with Butternut Coconut Purée Infused with Purple Beet, Red Quinoa, Smoked Butternut Ribbons, and finished with Pea Tendrils
$24