Dinner Menu
Appetizers
Smoked Pork Belly
Crispy Pork Belly, Yuca Purée, Black Truffle Banana Honey, Beet Pickled Fennel
$18
Key West Pinks
Key West Pink Shrimps, Classic Cocktail Sauce, Lemon
$15
Tapioca Fried Octopus
Yukon Potato Purée, Purple Kalamata Olive Purée, Charred Carrot, Celery and Olive Sofrito
$20
Roasted Woods
Crispy Roasted Maitake Mushrooms, Miso Cream, Toasted Cashews, Microgreens
$17
Ceviche of the Day
Leche de Tigre, Red Onions, Micro Cilantro, Sweet Potatoes, Crispy Corn, Plantain Chips
$22
Coconut Rhum Oysters
Grilled Oysters, Coconut Milk, Rum, Honey,
Ginger, Minced Garlic, Coconut Flakes
Market Price
$0
Shucked Oysters
Choice of East Coast Oysters, Served With Cocktail Sauce and Mignonette
Market Price
$0
Tuna Tartare
Ginger Honey Mustard Soy Glaze, Green Onions, Crispy Plantain Chips
$20
Soups and Salads
Sweet Corn and Coconut Soup
Garnished with Vibrant Kaffir Lime Leaf Oil and Toasted Coconut Flakes
$12
Wedge Salad
Little Gems topped with Buttermilk Blue Cheese, Pickled Red Pearl Onions, Crispy Lardon and Watermelon Radish
$17
Hydroponic Mixed Green Shrimp Salad
Greens, Grilled Shrimp, Shaved Fennel, Scallions, Cherry Tomatoes, Ginger Miso Dressing
$21
Nam Prik Gem Salad
Little Gem Lettuce, Coconut Heart of Palm Purée, Nam Prik Vinaigrette, Grapefruit Supremes, Green Papaya Ribbons, Palm Coins, Micro Mint
$17
Entrees
14 oz Ribeye
House butchered all natural Certified Angus Beef grilled served on carrot ginger purée, topped w/ apple bordelaise and fresh herbs served w/ grilled broccolini
$75
Ginger Beer Tempura Fish
Lightly fried catch of the day topped w/ a crunchy citrus cabbage and served w/ fresh market salad
$28
Ibérico Hog "Corte Secreto"
A Catalonian butcher’s most priced cut, only two per hog. Grilled and served on a turtle bean & beet purée w/ golden fried plantains
$45
Blackened Ahi Tuna
Ahi tuna served w/ sweet potato purée and chili garlic baby bok choy, topped w/ ginger honey mustard glace
$38
The Rhum House Filet Mignon
House butchered all natural Certified Angus Beef, served with rhum demiglace on truffled robuchon yucas w/ grilled asparagus
$58
L&S Market Half Chicken
10oz Coleman’s all-natural chicken, deboned & pan-seared skin side down served on onion soubise w/ haricot verts
$32
Seared Scallops
U8 scallops on creamy coconut polenta, white wine pickled baby fennel and finished w/ a finger lime beurre blanc
$40
Cauliflower Steak
Grilled cauliflower, on cauliflower bechamel, topped w/ chimichurri, roasted pine nuts, golden raisins |
$28
Seared Yellowtail Snapper
Yellowtail on coconut butternut squash purée, topped w/ rhum tarragon beurre blanc served w/ maple glazed bacon brussels sprouts
$39